Cusco, South America - Things to Do in Cusco

Things to Do in Cusco

Cusco, South America - Complete Travel Guide

Cusco sits at 11,200 feet in the Peruvian Andes, a city where Inca stone foundations support colonial Spanish buildings and locals still speak Quechua in the markets. The former capital of the Inca Empire has transformed into the gateway to Machu Picchu, but it's genuinely compelling in its own right - you'll find yourself wandering cobblestone streets that lead to ancient temples, vibrant textile markets, and surprisingly sophisticated restaurants tucked into 500-year-old buildings. The altitude hits most people hard initially, but once you acclimate, Cusco reveals layers of history that span centuries. Indigenous women in traditional dress sell alpaca wool blankets alongside hipster cafes serving quinoa bowls, while massive Inca stones - cut so precisely you can't slip a knife between them - anchor buildings that house modern boutiques. It's touristy, sure, but touristy for good reason, and you'll likely find yourself extending your stay longer than planned.

Top Things to Do in Cusco

Sacred Valley Day Trip

The Sacred Valley stretches between Cusco and Machu Picchu, encompassing ancient Inca sites like Ollantaytambo and Pisac, plus traditional markets where locals still barter in Quechua. Most tours combine archaeological sites with market visits, and you'll get stunning Andean scenery throughout. The altitude is actually lower than Cusco, so it's a good way to ease into the region.

Booking Tip: Full-day tours typically cost $30-60 per person and include transportation and guide. Book through reputable operators that provide bilingual guides and small group sizes (under 16 people). Many hotels can arrange this, but you'll often get better prices booking directly with tour companies in San Blas neighborhood.

Inca Trail Multi-Day Trek

The classic 4-day trek to Machu Picchu follows ancient Inca paths through cloud forests and high mountain passes, ending with sunrise at the famous ruins. You'll camp each night and hike roughly 6-8 hours daily, passing several impressive archaeological sites along the way. It's genuinely challenging but rewarding, though permits sell out months in advance.

Booking Tip: Permits cost around $600-800 per person and must be booked through licensed operators only - you cannot do this independently. Book 4-6 months ahead for dry season dates. Look for operators that provide quality camping gear, experienced guides, and good reviews for their food (you'll be eating it for 4 days).

San Pedro Central Market Food Tour

This sprawling market sells everything from coca leaves to exotic fruits you've never heard of, plus some of the best cheap eats in the city. You'll find fresh juices, empanadas, and local specialties like anticuchos (grilled beef heart skewers) alongside vendors selling textiles and medicinal herbs. It's chaotic but authentic, and locals actually shop here.

Booking Tip: Guided food tours cost $25-40 per person and typically last 3-4 hours, including tastings and cultural explanations. Independent exploration works too - just bring small bills and don't be afraid to point at things you want to try. Go hungry and avoid the stalls that look completely empty.

Rainbow Mountain Day Hike

Vinicunca, or Rainbow Mountain, became Instagram famous for its naturally striped slopes in reds, yellows, and greens created by mineral deposits. The hike involves a 3-hour trek each way at high altitude (over 16,000 feet at the summit), but the surreal landscape is genuinely impressive if you can handle the thin air. It's become quite crowded, so early starts are essential.

Booking Tip: Day tours cost $30-50 including transportation and breakfast, but start around 4 AM for the 3-hour drive each way. Choose operators that provide oxygen tanks and have good safety records - altitude sickness is common here. Consider horseback riding options if you're concerned about the hike difficulty.

San Blas Neighborhood Walking Tour

This bohemian quarter climbs the hillsides above central Cusco, filled with narrow stone streets, artisan workshops, and some of the city's best cafes and galleries. You'll find alpaca textile shops, ceramic studios, and colonial churches, plus panoramic views over the red-tiled roofs of the historic center. It's walkable but steep - the altitude makes even short climbs feel challenging.

Booking Tip: Self-guided exploration works well here, but guided walking tours ($15-25 per person) provide historical context and access to workshops you might miss otherwise. Most tours last 2-3 hours and include visits to artisan studios. Afternoon timing works best for photography and when shops are open.

Getting There

Most international travelers fly into Lima then connect to Cusco's Alejandro Velasco Astete International Airport, about 20 minutes from the city center. The flight takes just over an hour, but you'll jump from sea level to 11,200 feet instantly, which tends to hit people hard. Alternatively, you can take buses from Lima (20+ hours) or other Peruvian cities, which allows for gradual altitude adjustment. Taxis from the airport to central Cusco cost around $10-15, or you can arrange hotel transfers in advance.

Getting Around

Central Cusco is compact and walkable, though the cobblestone streets and altitude make even short distances feel longer than expected. Taxis are plentiful and cheap ($2-5 for most rides within the city), but agree on prices beforehand since few use meters. For day trips to Sacred Valley or other attractions, most people join organized tours or hire private drivers. Local buses exist but can be confusing for visitors - collectivos (shared vans) work well for nearby destinations like Pisac if you're feeling adventurous.

Where to Stay

San Blas
Historic Center
San Cristobal
Magisterio
Santiago
Wanchaq

Food & Dining

Cusco's food scene has evolved far beyond basic tourist fare, with several restaurants now ranking among Peru's best. You'll find everything from street food in San Pedro Market to sophisticated interpretations of Andean ingredients at upscale establishments. Cuy (guinea pig) appears on many menus as a local specialty, though plenty of international options exist alongside traditional dishes like lomo saltado and alpaca steaks. The craft beer scene has exploded recently, with several local breweries creating interesting brews using indigenous ingredients like quinoa and coca leaves.

When to Visit

Dry season (May through September) offers the most reliable weather for hiking and sightseeing, with clear skies and minimal rain, though nights can be quite cold. This is peak tourist season, so expect crowds and higher prices, especially for Inca Trail permits. Wet season (November through March) brings afternoon showers and fewer tourists, plus greener landscapes, but some hiking trails may be muddy or closed. Shoulder seasons (April and October) often provide good weather with smaller crowds, making them ideal for many travelers.

Insider Tips

Spend at least your first day taking it easy - the altitude affects almost everyone initially, and coca tea actually helps with acclimatization
Book Inca Trail permits as early as possible (up to 6 months ahead) since only 500 people per day are allowed and popular dates sell out quickly
Many restaurants and shops close on Sundays, and some museums have limited hours, so plan accordingly - the city genuinely slows down on weekends

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